Different Meals That Don’t Need To Make Use Of A Stove
Whatever reasons that you could come up inside your mind that you feel the need to make a meal, in a way that you don’t have to make use of a stove, then you are just about to know as to the different meals that you can eat without the use of a stove, but only an open flame. There are some who greatly observed that putting up fire could be very hard, but this is mostly practiced when preparing for a savory meal that you want to eat whenever you feel the need to do so.
Well, if you do not want to dwell in cooking in a stove, then you are just in the right page so as for you to be able to know on some of the dishes that you could cook in a campfire in less than an hour, that would greatly satisfy your hunger. No need to use for pans, knives, oven mitts, or even pots, there are dishes that you could actually make in less than the required amount of time that is expected, but rather in a fast way.
First on list is the flame broiled fish.
This kind of fish is different in making a fish fillet, with just a little additions that will be placed on this type of fish, you will be able to taste a new set of recipe that won’t require you too much of your time along with the effort that you need to exert. This is cooked on a campfire setting, all you have to do is just add some seasonings for this to taste good, also, you can decide as to what you would actually prefer to have some inventions that you can think of that will suite to the kind of the taste of the fish. This is just simple to cook, as you do not have to remove some other parts on it, but you can always opt to remove the innards of this kind of fish, in this way, you will be able to make certain that the fish is well cooked. You can make use of a stick, a pan, or a foil, depending as to what you would want to prefer in cooking this kind of recipe, just as long as you will be able to produce a kind of taste that this fish establishes. All you have to apply for this kind of fresh fish is a little amount of salt and pepper so as to be able to produce a kind of taste that you like to establish, also, a lemon juice to add on its flavor and the way that the fish would taste.
Reference: official site