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Gumbo and Jerk Chicken: Two Favorite Southern Dishes

African and Caribbean cuisines are two of the most prominent influences when talking about Southern food recipes. These types of cooking are strongly represented by lots of spices and deep frying of different food items. Southern food, also known as soul food is enjoyed by millions of people around the world every day. Other than their chicken which is cooked to perfection and their cornbread, they also have other recipes to entertain your palate.

The food items offered by Southern food recipes taste much better than how they look like in pictures. The ingredients used to make these food recipes are also very easy to find as they can be bought from your local grocery shop.

There are numerous food blogs that offer free Southern recipes that you can try the next time you are in the mood to cook. These food sites free to be accessed by anyone who is interested in cooking and trying out new recipes. Any visitors to these blog sites are likely to notice two very common food items: gumbo and jerk chicken.

Commonly served with rice, gumbo is a stew that is said to have originated in Africa. These food blogs continue to offer different versions of this recipe. The main ingredient of this food item is meat or seafood that is mixed with thick sauce or gravy. The Andouille sausage is a common ingredient in gumbo that is used in almost all versions of this Southern recipe. This item is intended to add a new layer of flavor to the dish, regardless if it’s a meat or seafood stew that you are preparing.

Southern cuisine also has jerk chicken as another favorite dish. Jerk pertains to the way the chicken is being cooked with the use of Jamaican jerk spice to marinate the chicken. The spices used on the sauce is able to reach the bones of the chicken so diners can fully enjoy their heavy meal. Jerk chicken also has this smoky taste which diners love for their heavy meal. Just like gumbo, jerk chicken is also prepared in different methods. Some Southern recipes make use of different spices and other ingredients.

As two representations of Southern cooking, jerk chicken and gumbo have become favorite items in menus around the world. Diners around the world continue to experience a taste of what African and Caribbean cooking taste like through these two favorite dishes. These food items are called soul food for a reason as these are not only cooked to feed the stomach, but also to make the diner feel sated and contented after.

Try ordering these food items or making them at home so you can also get to experience what Africa and the Caribbean has to offer.