Frying Pans and Cookware 101: Choosing the Best Ceramic Cookware

When buying a nonstick cookware, the first decision should be choosing the type of nonstick coating you want. Different manufacturers and companies use catchy names for nonstick coatings, but nonstick cookware currently on demand in the market today falls into one of two categories which are ceramic and PTFE. PTFE or polytetrafluoroethylene is a high-molecular-weight and solid compound consisting of fluorine and carbon. PTFE is used as a non-stick coating for frying pans and other cookware, which is non-reactive because of its strong carbon-fluorine bonds. Ceramic is the newest material in the world of nonstick coating cookware, and it is considered as the most environmentally friendly and safest material used. Ceramic coatings have various colors and styles you can choose from.

There are many arguments about the best nonstick coating in the market today, with catchy names that advertisers use to promote the nonstick cookware product, so it is worth reviewing the differences before purchasing one. Some people may argue that ceramic nonstick pans have shorter life span compared to PTFE or Teflon, but this is not the case because whatever material you choose, it is advisable not to cook with oil or cooking spray which may decrease the life span of both materials. If you can’t help cooking without oil, it is critical to completely clean the nonstick frying pan so that oil layers will not build up which diminishes the nonstick properties of your cookware. Do not vigorously scrub the nonstick ceramic pan because this will cause the nonstick surface to be removed or chip. This will lead to premature aging both ceramic and PTFE cookware. So it is really recommended not to use oil when cooking, because some food already have small amounts of oil, and keeping oil away lessens the fats and cholesterol you intake for a healthy body. Ceramic cookware increased in quality in recent years by applying more layers of ceramic, making it stronger and thicker.

There are also arguments behind PTFE, which is presumably more durable than ceramic, but some people are concerned about its health safety, because PTFE coatings can release toxic gases when overheated. This is not always the case because as long as you use PTFE following the manufacturer’s instructions for the recommended temperature when cooking and baking, then it is safe to use it. If you use a stove pot, always cook on low and medium heat, do not preheat an empty pan and never leave a pan unattended. Both PTFE and ceramic are affordable options and more expensive ones have thicker coatings because it can improve the lifespan of the frying pan. Feel free to check our website for detailed reviews of PTFE and ceramic cookware reviews. Enjoy cooking with your nonstick ceramic and PTFE cookware!

Resource: imp source

By rpl